I know you love to cook and share your expertise
Preparing beef or lamb or pork using family recipes.
Some of us are happy to have culinary education
And follow the process with a little imagination.
But the picture of what you serve up on the plate
Can be coloured by how well you enunciate.
So John, when you say your pork hock's on the griddle,
Say it slowly and clearly and pause in the middle.
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